スポンサーリンク
Department Of Food Science National Taiwan Ocean University | 論文
- Cloning, Expression and Purification of Bacillus cereus Endochitinase in the Escherichia coli AD494(DE3)pLysS Expression System
- Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry
- Chemical, physical and sensory changes of small abalone meat during cooking
- Chemical constituents in the abdominal muscle of cultured mud crab Scylla serrata in relation to seasonal variation and maturation
- Effect of dietary fatty acid composition on the growth of the tiger puffer Takifugu rubripes
- Plasma Lipoprotein Cholesterol in Rats Fed a Diet Enriched in Chitosan and Cholesterol
- Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity
- Desorption Isotherms of Flavored Mackerel Slice
- Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS
- In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria
- The Effect of Rapid Thermal Annealing on the Electrical Characteristics of ZnO TFTs
- Ammonia Excretion and Oxygen Consumption of Tilapia Are Affected by Different Carbohydrate Ingestion
- ハイブリッドティラピアOreochromis niloticus×O.aureusのビタミンD要求〔英文〕
- エビ飼料に含まれるアスコルビン酸の分析中における安定性〔英文〕
- Characterization and Cathodoluminescence of Beak-Like SnO2 Nanorods