エビ飼料に含まれるアスコルビン酸の分析中における安定性〔英文〕
スポンサーリンク
概要
- 論文の詳細を見る
L-ascorbic acid (C1), L-ascorbyl-2-sulfate (C2), and L-ascorbyl-2-monophosphate (C3-M) were each incorporated into a laboratory-made P. monodon diet. Diets were extracted by deionized water or by 5% meta-phosphoric acid and then subjected to standing for 0, 10, 20, 30, 40, 50, and 60min before high performance liquid chromatography (HPLC) analysis. Results indicated that the laboratory diet-making process destroyed about 67-75% of C1 and 21-24% of both C2 and C3-M. C2 and C3-M were stable before the analysis after either the water or meta-phosphoric acid extraction. On the other hand, a steady decline of 27.8, 41.1, 62.6, 73.9, 81.7, and 85.7% in C1 activity was found when extracted by water and allowed to stand for 10, 20, 30, 40, 50, and 60min, respectively, before the HPLC analysis.
- 日本水産學會の論文
著者
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Shiau Shi-yen
Department Of Food Science National Taiwan Ocean University
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HSU Tsai-Shen
Keelung Branch Office Bureau of Commodity Inspection and Quarantine Ministry of Economic Affairs, RO
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Shiau Shi-Yen
Department of Marine Food Science, National Taiwan Ocean University
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Hsu Tsai-Shen
Keelung Branch Office, Bureau of Commodity Inspection and Quarantine, Ministry of Economic Affairs, ROC.
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- エビ飼料に含まれるアスコルビン酸の分析中における安定性〔英文〕
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