Shiau Shi-yen | Department Of Food Science National Taiwan Ocean University
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概要
関連著者
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Shiau Shi-yen
Department Of Food Science National Taiwan Ocean University
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SHIAU Shi-yen
Department of Food Science, National Taiwan Ocean University
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HSU Tsai-shen
Department of Marine Food Science, National Taiwan Ocean University
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HSU Tsai-Shen
Keelung Branch Office Bureau of Commodity Inspection and Quarantine Ministry of Economic Affairs, RO
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Hsu Tsai-shen
Department Of Food Science National Taiwan Ocean University
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Shiau S‐y
National Taiwan Ocean Univ. Keelung Twn
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HSIEH Shu-ling
Department of Food Science, National Taiwan Ocean University
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Ho L‐t
Veterans General Hospital‐taipei Taipei Twn
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LIN Jui-Hsing
Department of Marine Food Science, National Taiwan Ocean University
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HO Low-Tone
Departments of Medical Research & Education, and Internal Medicine, Veterans General Hospital
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LIN Yu-Hung
Department of Obstetrics and Gynecology, Shin-Kong Wu Ho-Su Memorial Hospital
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Shiau S-y
Department Of Food Science National Taiwan Ocean University
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Lin Yu-hung
Department Of Food Science National Taiwan Ocean University
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Ho Low-tone
Department Of Medical Research And Education Metabolism Laboratory Taipei Veterans General Hospital
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Lin Jui-hsing
Department Of Marine Food Science National Taiwan Ocean University
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Shiau Shi-yen
Department Of Marine Food Science National Taiwan Ocean University
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Hsieh Shu-ling
Department Of Food Science National Taiwan Ocean University
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LEI Min-Shyan
Department of Food Science, National Taiwan Ocean University
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HUANG Shin-Ying
Department of Food Science, National Taiwan Ocean University
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HSIEH Hwei-Lin
Department of Marine Food Science, National Taiwan Ocean University
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HSIEH Jia-Fen
Department of Food Science, National Taiwan Ocean University
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Hsu T‐s
National Taiwan Ocean Univ. Keelung Twn
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Hsu Tsai-shen
Department Of Marine Food Science National Taiwan Ocean University
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Hsieh Jia-fen
Department Of Food Science National Taiwan Ocean University
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Hsieh Hwei-lin
Department Of Marine Food Science National Taiwan Ocean University
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Lei Min-shyan
Department Of Food Science National Taiwan Ocean University
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Huang Shin-ying
Department Of Food Science National Taiwan Ocean University
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CHENG Duen-Jen
Department of Food Science, National Taiwan Ocean University
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Hwang Jean-Yu
Department of Marine Food Science, National Taiwan Ocean University
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Cheng Duen-jen
Department Of Food Science National Taiwan Ocean University
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Shiau Shi-Yen
Department of Marine Food Science, National Taiwan Ocean University
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Hsu Tsai-Shen
Keelung Branch Office, Bureau of Commodity Inspection and Quarantine, Ministry of Economic Affairs, ROC.
著作論文
- Effects of diets containing different carbohydrates on starved condition in juvenile tilapia Oreochromis niloticus X O.anreus
- Plasma Glucose and Insulin Concentration in Tilapia after Oral Administration of Glucose and Starch
- Utilization of glucose and starch by the grouper Epinephelus malabaricus at 23℃
- Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in Meeting Vitamin C Requirements of Juvenile Grass Shrimp Penaeus monodon
- DL-α-Tocopheryl Acetate is Not the Only Tissue Storage Form of Vitamin E in Tilapia Fed Dietary DL-α-Tocopheryl Acetate
- Feeding Strategy Does Affect Carbohydrate Utilization by Hybrid Tilapia Oreochromis niloticus x O.aureus
- Dietary folic acid requirement for maximum growth of juvenile tilapia Oreochromis niloticus × O. aureus
- Vitamin B_6 requirements of tilapia Oreochromis niloticus x O.aureus fed two dietary protein concentrations
- Tissue Storage of Ascorbic Acid in Tilapia Oreochromis niloticus × O.aureus Fed L-Ascorbic Acid, L-Ascorbyl-2-sulfate or L-Ascorbyl-2-monophosphate
- Dietary potassium requirement of juvenile grass shrimp Penaeus monodon
- Ammonia Excretion and Oxygen Consumption of Tilapia Are Affected by Different Carbohydrate Ingestion
- ハイブリッドティラピアOreochromis niloticus×O.aureusのビタミンD要求〔英文〕
- エビ飼料に含まれるアスコルビン酸の分析中における安定性〔英文〕