SHIAU Shi-yen | Department of Food Science, National Taiwan Ocean University

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概要

• SHIAU Shi-Yenの詳細を見る
• 同名の論文著者
• Department of Food Science, National Taiwan Ocean Universityの論文著者

関連著者

• SHIAU Shi-yen

  Department of Food Science, National Taiwan Ocean University

• Shiau Shi-yen

  Department Of Food Science National Taiwan Ocean University

• HSU Tsai-shen

  Department of Marine Food Science, National Taiwan Ocean University

• Hsu Tsai-shen

  Department Of Food Science National Taiwan Ocean University

• Shiau S‐y

  National Taiwan Ocean Univ. Keelung Twn

• HSIEH Shu-ling

  Department of Food Science, National Taiwan Ocean University

• Ho L‐t

  Veterans General Hospital‐taipei Taipei Twn

• LIN Jui-Hsing

  Department of Marine Food Science, National Taiwan Ocean University

• HO Low-Tone

  Departments of Medical Research & Education, and Internal Medicine, Veterans General Hospital

• LIN Yu-Hung

  Department of Obstetrics and Gynecology, Shin-Kong Wu Ho-Su Memorial Hospital

• Shiau S-y

  Department Of Food Science National Taiwan Ocean University

• Lin Yu-hung

  Department Of Food Science National Taiwan Ocean University

• Ho Low-tone

  Department Of Medical Research And Education Metabolism Laboratory Taipei Veterans General Hospital

• Lin Jui-hsing

  Department Of Marine Food Science National Taiwan Ocean University

• Shiau Shi-yen

  Department Of Marine Food Science National Taiwan Ocean University

• Hsieh Shu-ling

  Department Of Food Science National Taiwan Ocean University

• LEI Min-Shyan

  Department of Food Science, National Taiwan Ocean University

• HUANG Shin-Ying

  Department of Food Science, National Taiwan Ocean University

• HSIEH Hwei-Lin

  Department of Marine Food Science, National Taiwan Ocean University

• HSU Tsai-Shen

  Keelung Branch Office Bureau of Commodity Inspection and Quarantine Ministry of Economic Affairs, RO

• HSIEH Jia-Fen

  Department of Food Science, National Taiwan Ocean University

• Hsu T‐s

  National Taiwan Ocean Univ. Keelung Twn

• Hsu Tsai-shen

  Department Of Marine Food Science National Taiwan Ocean University

• Hsieh Jia-fen

  Department Of Food Science National Taiwan Ocean University

• Hsieh Hwei-lin

  Department Of Marine Food Science National Taiwan Ocean University

• Lei Min-shyan

  Department Of Food Science National Taiwan Ocean University

• Huang Shin-ying

  Department Of Food Science National Taiwan Ocean University

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著作論文

• Effects of diets containing different carbohydrates on starved condition in juvenile tilapia Oreochromis niloticus X O.anreus
• Plasma Glucose and Insulin Concentration in Tilapia after Oral Administration of Glucose and Starch
• Utilization of glucose and starch by the grouper Epinephelus malabaricus at 23℃
• Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in Meeting Vitamin C Requirements of Juvenile Grass Shrimp Penaeus monodon
• DL-α-Tocopheryl Acetate is Not the Only Tissue Storage Form of Vitamin E in Tilapia Fed Dietary DL-α-Tocopheryl Acetate
• Feeding Strategy Does Affect Carbohydrate Utilization by Hybrid Tilapia Oreochromis niloticus x O.aureus
• Dietary folic acid requirement for maximum growth of juvenile tilapia Oreochromis niloticus × O. aureus
• Vitamin B_6 requirements of tilapia Oreochromis niloticus x O.aureus fed two dietary protein concentrations
• Tissue Storage of Ascorbic Acid in Tilapia Oreochromis niloticus × O.aureus Fed L-Ascorbic Acid, L-Ascorbyl-2-sulfate or L-Ascorbyl-2-monophosphate
• Dietary potassium requirement of juvenile grass shrimp Penaeus monodon

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