Hsu Tsai-shen | Department Of Food Science National Taiwan Ocean University

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概要

• HSU Tsai-Shenの詳細を見る
• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• SHIAU Shi-yen

  Department of Food Science, National Taiwan Ocean University

• Shiau Shi-yen

  Department Of Food Science National Taiwan Ocean University

• HSU Tsai-shen

  Department of Marine Food Science, National Taiwan Ocean University

• Hsu Tsai-shen

  Department Of Food Science National Taiwan Ocean University

• Hsu Tsai-shen

  Department Of Marine Food Science National Taiwan Ocean University

著作論文

• Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in Meeting Vitamin C Requirements of Juvenile Grass Shrimp Penaeus monodon
• DL-α-Tocopheryl Acetate is Not the Only Tissue Storage Form of Vitamin E in Tilapia Fed Dietary DL-α-Tocopheryl Acetate

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