Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity

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概要

• 論文の詳細を見る
• 2004-12-01

著者

• Tsai Guo-jane

  Department Of Food Science National Taiwan Ocean University

• Wu Guan-james

  Department Of Food Science National Penghu University

• Wu Guan-james

  Department Of Food Science National Taiwan Ocean University

関連論文

• Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
• Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54(BREWING AND FOOD TECHNOLOGY)
• Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity
• In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria

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