Wu Guan-james | Department Of Food Science National Penghu University
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概要
関連著者
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Tsai Guo-jane
Department Of Food Science National Taiwan Ocean University
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Wu Guan-james
Department Of Food Science National Penghu University
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Lin Hong-ting
Department Of Food Science National Taiwan Ocean University
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Wu Chien-Hui
Department of Food Science, National Taiwan Ocean University
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Wu Guan-James
Department of Food Science, National Penghu University
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Wang Sheng-Hong
Department of Food Science, National Taiwan Ocean University
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Wu Chien-hui
Department Of Food Science National Taiwan Ocean University:department Of Food Science Mackay Medici
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Wang Sheng-hong
Department Of Food Science National Taiwan Ocean University
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Wu Guan-james
Department Of Food Science National Taiwan Ocean University
著作論文
- Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54(BREWING AND FOOD TECHNOLOGY)
- Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity