Tsai Guo-jane | Department Of Food Science National Taiwan Ocean University

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概要

• TSAI Guo-Janeの詳細を見る
• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• Tsai Guo-jane

  Department Of Food Science National Taiwan Ocean University

• Wu Guan-james

  Department Of Food Science National Penghu University

• Pan Chorng-laing

  Department Of Food Science National Taiwan Ocean University

• TSAI Guo-Jane

  Department of Food Science, National Taiwan Ocean University

• SU Wen-Huey

  Department of Food Science, National Taiwan Ocean University

• CHEN Hsing-Chen

  Department of Food Science, National Taiwan Ocean University

• Su Wen-huey

  Department Of Food Science National Taiwan Ocean University

• Chen H‐c

  Department Of Food Science National Taiwan Ocean University

• Chen Hsing-chen

  Department Of Food Science National Taiwan Ocean University

• Lin Hong-ting

  Department Of Food Science National Taiwan Ocean University

• Wu Chien-Hui

  Department of Food Science, National Taiwan Ocean University

• Wu Guan-James

  Department of Food Science, National Penghu University

• Wang Sheng-Hong

  Department of Food Science, National Taiwan Ocean University

• Wu Chien-hui

  Department Of Food Science National Taiwan Ocean University:department Of Food Science Mackay Medici

• Wang Sheng-hong

  Department Of Food Science National Taiwan Ocean University

• Wu Guan-james

  Department Of Food Science National Taiwan Ocean University

• HWANG SAN-PIN

  Department of Food Science, National Taiwan, Ocean University

• Hwang San-pin

  Department Of Food Science National Taiwan Ocean University

• TSAI GUO-JANE

  Department of Food Science, National Taiwan, Ocean University

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著作論文

• Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
• Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54(BREWING AND FOOD TECHNOLOGY)
• Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity
• In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria

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