Chen Hsing-chen | Department Of Food Science National Taiwan Ocean University
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概要
関連著者
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Chen Hsing-chen
Department Of Food Science National Taiwan Ocean University
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Wu Ching-shyong
Department Of Food Science National Taiwan Ocean University
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Pan Chorng-laing
Department Of Food Science National Taiwan Ocean University
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TSAI Guo-Jane
Department of Food Science, National Taiwan Ocean University
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SU Wen-Huey
Department of Food Science, National Taiwan Ocean University
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CHEN Hsing-Chen
Department of Food Science, National Taiwan Ocean University
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Su Wen-huey
Department Of Food Science National Taiwan Ocean University
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Tsai Guo-jane
Department Of Food Science National Taiwan Ocean University
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Chen H‐c
Department Of Food Science National Taiwan Ocean University
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WU SHEU-DER
Department of Food Science, National Taiwan Ocean University
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Wu Sheu-der
Department Of Food Science National Taiwan Ocean University
著作論文
- Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
- Cuticle structure of squid Illex argentinus pen