Cuticle structure of squid Illex argentinus pen

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2003-08-01

著者

• Wu Ching-shyong

  Department Of Food Science National Taiwan Ocean University

• Chen Hsing-chen

  Department Of Food Science National Taiwan Ocean University

• WU SHEU-DER

  Department of Food Science, National Taiwan Ocean University

• Wu Sheu-der

  Department Of Food Science National Taiwan Ocean University

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• A Simple, Semiquantitative Purification Method for Soy Glycinin by Selective Thermal Stability(Biological Chemistry)
• Temperature and Shear Rate Affecting the Viscosity and Secondary Structural Changes of Soy 11S Globulin Measured by a Cone-Plate Viscometer and Fourier Transform Infrared Spectroscopy(Food & Nutrition)
• Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan
• Cuticle structure of squid Illex argentinus pen
• Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154

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