Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Wang Fu-jin

  Department Of Food Science China College Of Marine Technology And Commerce

• Wu Ching-shyong

  Department Of Food Science National Taiwan Ocean University

• PAN CHORNG-LIANG

  Department of Food Science, National Taiwan Ocean University

• Pan C‐l

  National Taiwan Ocean Univ. Keelung Twn

• Pan Chorng-liang

  Department Of Food Science National Taiwan Ocean University

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• Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan
• Cuticle structure of squid Illex argentinus pen
• Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154

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