Pan Chorng-liang | Department Of Food Science National Taiwan Ocean University

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概要

• PAN CHORNG-LIANGの詳細を見る
• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• PAN CHORNG-LIANG

  Department of Food Science, National Taiwan Ocean University

• Pan Chorng-liang

  Department Of Food Science National Taiwan Ocean University

• Wu Shao-chi

  Department Of Food Science National Taiwan Ocean University

• Wang Fu-jin

  Department Of Food Science China College Of Marine Technology And Commerce

• Wu Ching-shyong

  Department Of Food Science National Taiwan Ocean University

• WEN TUAN-NAN

  Institute of Botany, Academia Sinica

• Wen Tuan-nan

  Institute Of Botany Academia Sinica

• Pan C‐l

  National Taiwan Ocean Univ. Keelung Twn

著作論文

• Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
• Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties
• Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154

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