Wu Shao-chi | Department Of Food Science National Taiwan Ocean University

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概要

• WU SHAO-CHIの詳細を見る
• 同名の論文著者
• Department Of Food Science National Taiwan Ocean Universityの論文著者

関連著者

• Wu Shao-chi

  Department Of Food Science National Taiwan Ocean University

• PAN CHORNG-LIANG

  Department of Food Science, National Taiwan Ocean University

• Pan Chorng-liang

  Department Of Food Science National Taiwan Ocean University

• WEN TUAN-NAN

  Institute of Botany, Academia Sinica

• Wen Tuan-nan

  Institute Of Botany Academia Sinica

著作論文

• Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
• Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties

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