Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties

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概要

• 論文の詳細を見る
• 2004-12-01

著者

• Wu Shao-chi

  Department Of Food Science National Taiwan Ocean University

• PAN CHORNG-LIANG

  Department of Food Science, National Taiwan Ocean University

• Pan Chorng-liang

  Department Of Food Science National Taiwan Ocean University

関連論文

• Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
• Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties
• Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan
• Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154

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