Pan C‐l | National Taiwan Ocean Univ. Keelung Twn
スポンサーリンク
概要
関連著者
-
Wang Fu-jin
Department Of Food Science China College Of Marine Technology And Commerce
-
Wu Ching-shyong
Department Of Food Science National Taiwan Ocean University
-
PAN CHORNG-LIANG
Department of Food Science, National Taiwan Ocean University
-
Pan C‐l
National Taiwan Ocean Univ. Keelung Twn
-
Tsai G‐j
Ocean Univ. Keelung Twn
-
Pan Chorng-liang
Department Of Food Science National Taiwan Ocean University
-
PAN Chorng-Liang
Graduate Institute of Marine Food Science, National Taiwan Ocean University
-
HSU Yue-Ling
Graduate Institute of Marine Food Science, National Taiwan Ocean University
-
TSAI Guo-Jane
Graduate Institute of Marine Food Science, National Taiwan Ocean University
-
KUO Hong-June
Graduate institute of Marine Food Science, National Taiwan Ocean University
-
CHANG Cheng-Ming
Graduate Institute of Marine Food Science, National Taiwan Ocean University
-
WU Ching-Shyong
Graduate Institute of Marine Food Science, National Taiwan Ocean University
-
Hsu Yue-ling
Graduate Institute Of Marine Food Science National Taiwan Ocean University
-
Kuo Hong-june
Graduate Institute Of Marine Food Science National Taiwan Ocean University
-
Chang Cheng-ming
Graduate Institute Of Marine Food Science National Taiwan Ocean University
著作論文
- Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan
- Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154