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Department Of Food Science National Taiwan Ocean University | 論文
- Dietary folic acid requirement for maximum growth of juvenile tilapia Oreochromis niloticus × O. aureus
- Vitamin B_6 requirements of tilapia Oreochromis niloticus x O.aureus fed two dietary protein concentrations
- Tissue Storage of Ascorbic Acid in Tilapia Oreochromis niloticus × O.aureus Fed L-Ascorbic Acid, L-Ascorbyl-2-sulfate or L-Ascorbyl-2-monophosphate
- Dietary potassium requirement of juvenile grass shrimp Penaeus monodon
- FE-P12 Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model(Section IX Food Engineering)
- Toxins of the Dinoflagellate Alexandrium minutum Halim from the Coastal Waters and Aquaculture Ponds in Southern Taiwan
- Relationships of Secondary Structure, Microstructure, and Mechanical Properties of Heat-induced Gel of Soy 11S Golobulin
- Dynamic Viscoelasticity of Soybean 11S Globlin Under Shear Force at Different Temperatures
- A Simple, Semiquantitative Purification Method for Soy Glycinin by Selective Thermal Stability(Biological Chemistry)
- Temperature and Shear Rate Affecting the Viscosity and Secondary Structural Changes of Soy 11S Globulin Measured by a Cone-Plate Viscometer and Fourier Transform Infrared Spectroscopy(Food & Nutrition)
- Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria During Storage at Different Temperatures
- Effect of Dietary Chitosans with Different Viscosity on Plasma Lipids and Lipid Peroxidation in Rats Fed on A Diet Enriched with Cholesterol
- Comparison of taste components in cooked meats of small abalone fed different diets
- Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54(BREWING AND FOOD TECHNOLOGY)
- Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan
- Cuticle structure of squid Illex argentinus pen
- Tissue Storage of Vitamin E in Grass Shrimp Penaeus monodon Fed Dietary DL-α-tocopheryl Acetate
- Biochemical changes in the abdominal muscle of mud crab Scylla serrata during storage
- Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154
- Plasma Lipoprotein Cholesterol in Rats Fed a Diet Enriched in Chitosan and Cholesterol