スポンサーリンク
Department Of Food Science Ishikawa Agricultural College | 論文
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Measurement of Cell Density in Cultures of Aggregative Organisms by Continuous-Dilution-Photometric-Assay
- Photometric Measurement of High Cell Density by Continuous Dilution of Broth with a Circulating System
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Purification and Characterization of a Novel Fungal Endo-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins(Microbiology & Fermentation Industry)
- Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil
- Production of ATP from Adenine by a Combination of Bacterial and Baker's Yeast Cells
- Fermentative Production of Inosine 5'-Phosphate from Adenosine by Baker's Yeast
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Purification and Characterization of β-D-Glucosidase (β-D-Fucosidase) from Bifidobacterium breve clb Acclimated to Cellobiose
- Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan
- Characterization of Saccharomyces cerevisiae Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small Moromi Model
- Volatile Compounds of Headspace Gas in the Japanese Fish Sauce Ishiru(Analytical Chemistry)