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Department Of Fermentation Technology Faculty Of Engineering Hiroshima University | 論文
- Flame Shapes of Fuel Droplet Cloud in High Temperature Gaseous Environment under Micro-gravity
- Stimulation of Emergence of Root Apical Meristems in Horseradish Hairy Root by Auxin Supplementation and Its Kinetic Model
- Effect of Ethanol on Cell Growth of Budding Yeast : Genes That Are Important for Cell Growth in the Presence of Ethanol
- Expression of a Major House Dust Mite Allergen Gene from Dermatophagoides farinae in Lotus japonicus Accession Miyakojima MG-20 (Plant Biotechnology)
- SURFACE FAULT CHARACTERISTICS OF THE 1995 HYOGOKEN-NAMBU EARTHQUAKE
- Perfect Enantioselective Hydrolysis of Amino Acid Esters by Modified α-Chymotrypsin
- Resolvase-like serine recombinase mediates integration/excision in the bacteriophage φRSM(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Route selection for double-balloon endoscopy, based on capsule transit time, in obscure gastrointestinal bleeding
- Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino Acids
- δ-Acetyl-L-ornithyl-β-alanine Methyl Ester Hydrochloride, an Intermolecule Type Sweetener(Food & Nutrition)
- Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
- An Enhancing Effect on the Saltiness of Sodium Chloride of Added Amino Acids and Their Esters(Food & Nutrition)
- Glycine Methyl or Ethyl Ester Hydrochloride as the Simplest Examples of Salty Peptides and Their Derivatives(Foof & Nutrition)
- Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid(Food & Nutrition)
- Mediastinal Pancreatic Pseudocyst Caused by Obstruction of the Pancreatic Duct Was Eliminated by Bromhexine Hydrochloride
- Retentive force characteristics of various partial denture retainers
- Attenuation of insulin-resistance-based hepatocarcinogenesis and angiogenesis by combined treatment with branched-chain amino acids and angiotensin-converting enzyme inhibitor in obese diabetic rats
- Enzymatic Peptide Synthesis with Fatty Acid-modified Chymotrypsin and Trypsin in Aqueous-organic Media
- Enzymatic Functions of Fatty Acid-modified Chymotrypsin and Trypsin in Aqueous-organic Media
- Production of Two Types of Phytase from Aspergillus oryzae during Industrial Koji Making