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Department Of Fermentation Technology Faculty Of Engineering Hiroshima University | 論文
- Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds
- Molecular Cloning of a D-Cycloserine Resistance Gene from D-Cycloserine-producing Streptomyces garyphalus
- Effect of nutrient salts eluted from hedoro blocks on growth and survival rate of gametophyte and juvenile Eisenia bicyclis
- ROPME海域における海中照度分布およびオイルスリックによる光減衰
- Nutrient Control by the Gas Evolution in Methanogenesis of Methanol by Methanosarcina barkeri
- Medium Optimization by an Orthognal Array Design for the Growth of Methanosarcina barkeri
- Measurement of Dissolved Hydrogen in an Anaerobic Digestion Process by a Membrane-Covered Electrode
- Growth Characteristics and Corrinoid Production of Methanosarcina barkeri on Methanol-Acetate Medium
- 329 Kinetic Analysis of mixed culture of Rhodocyclus gelatirosus and Rhodobacter sphaeroides in cassava waste
- Uniaxial compression strength and erosive potential rate of rocks in strata on the coast of Miura Peninsula with specific relation to the algal communities of Eisenia bicyclis and Ecklonia cava
- Non-Linear Transports in Evaporated C_ Cluster Films
- Stimulatory Effect of Ammonium on Streptomycin Formation by Streptomyces griseus Growing on a Glucose Minimal Medium
- Stimulation of Streptomycin Formation by Streptomyces griseus Grown in a Phosphate Deficient Culture
- Effects of Phosphate and Asparagine on Streptomycin Formation by Streptomyces griseus in pH-Stat Cultures
- Acetate and ethanol production from H2 and CO2 by Moorella sp. Using a repeated batch culture
- Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- Two cases of HLA-DR2-negative hypersomnia manifesting sleep-onset rapid eye movement periods in the multiple sleep latency test
- Purification and characterization of RNA Polymerase holoenzyme (Eσ_B) from Vegetative-Phase Mycelia of Streptomyces griseus
- Characterization and Identification of Tetragenococcus halophilus and Tetragenococcus muriaticus Strains from Fich Sause (Nam-pla)