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Department Of Biochemistry And Food Science Faculty Of Agriculture And Rare Sugar Research Center Ka | 論文
- Preparation of D-Sorbose from D-Tagatose by Immobilized D-Tagatose 3-Epimerase
- Purification and Characterization of D-Tagatose 3-Epimerase from Pseudomonas sp. ST-24
- "D-Sorbose Fermentation" from Galactitol by Pseudomons sp. ST 24
- Conversion of Xylitol to L-Xylulose by Alcaligenes sp. : 701B-Cells
- 663 Production of L-xylulose from xylitol by ___- sp. 701B
- Activated protein C resistance in the Japanese population due to homozygosity for the factor V R2 haplotype
- Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity
- Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
- Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
- A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
- A New Enzyme, D-Ketohexose 3-Epimerase, from Pseudomonas sp. ST-24
- Immobilization of L-Rhamnose Isomerase and Its Application in L-Mannose Production from L-Fructose
- Isolation of an L-Rhamnose Isomerase-Constitutive Mutant of Pseudomonas sp. Strain LL172 : Purification and Characterization of the Enzyme
- Direct Production of D-Arabinose from D-Xylose by a Coupling Reaction Using D-Xylose Isomerase,D-Tagatose 3-Epimerase and D-Arabinose Isomerase
- Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions
- In-situ Electrochemical Atomic Force Microscopy with Atomic Resolution of Ni (110) in Neutral and Alkaline Aqueous Solution
- In Situ Electrochemical Atomic Force Microscopy with Atomic Resolution of Fe(110) in Sodium Sulfate Aqueous Solution
- Improved Microcirculatory Effect of D-Allose on Hepatic Ischemia Reperfusion Following Partial Hepatectomy in Cirrhotic Rat Liver(MEDICAL BIOTECHNOLOGY)
- D-Allose has a strong suppressive effect against ischemia/reperfusion injury : a comparative study with allopurinol and superoxide dismutase
- Purification and Characterization of L-Fucose Dehydrogenase from Agrobacterium tumefaciens K-28