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Department Of Bio- And Geo-science Graduate School Of Science Osaka City University | 論文
- Selective Preparation of Substituted Maltooligosaccharides through Enzymatic Hydrolysis of Substituted β-Cyclodextrins by Bacterial α-Amylase (Saccharifying Type). A Novel Method for Determining Regiochemical Structure of Disubstituted β-Cyclodextrin
- Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
- Production and Isolation of Levan by Use of Levansucrase Immobilized on the Ceramic Support SM-10
- Thai Rice Seed α-Glucosidase and Its Specificity
- Microbial Production of Optically Active 1,2-Diols Using Resting Cells of Alcaligenes sp. DS-S-7G
- Isolation of a Bacterium Assimilating (R)-3-Chloro-1,2-Propanediol and Production of (S)-3-Chloro-1,2-Propanediol Using Microbial Resolution
- Significance of Heterochronic Differences in Neural Crest Cell Migration and Sclerotomal Development in Evolution of the Trunk Body Organization from Agnathans to Gnathostomes(Developmental Biology)
- Migration and Colonization Patterns of HNK-1-Immunoreactive Neural Crest Cells in Lamprey and Swordtail Embryos
- Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
- A Simple Method for Introducing Macromolecules into the Blastocoel of Living Starfish Embryos
- Characterization of Levan Produced by Serratia sp.
- Mechanism of Synthesis of Levan by Bacillus natto Levansucrase (糖質関連酵素化学シンポジウム)
- Detection and Serological Relationships of Cymbidium Mosaic Potexvirus Isolates
- Evaluation of Enzyme-Linked Immunosorbent Assays for the Detection of Cymbidium Mosaic Virus in Orchids
- Three Different Types of α-Amylases from Aspergillus awamori KT-11 : Their Purifications, Properties, and Specificities
- Two Kinds of Novel α-Glucosidases from Aspergillus awamori KT-11 : Their Purifications, Properties and Specificities
- Degradation of Gelatin and Collagen by Serine Proteinase of Aspergillus sydowi
- A Serine Proteinase of a Fungus Isolated from Dried Bonito "Katsuobushi"
- Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
- Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes