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Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University | 論文
- Amylase Inhibitors Produced by Streptomyces sp. No. 280
- Fungal Transformation of the Antifungal Isoflavone Luteone
- Specific Host Range of Bacillus subtilis (natto) Phages Associated with Polyglutamate Production
- Restriction Endonuclease Mapping of pUHl in Bacillus subtilis (natto)
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- Facile Preparation of Rat Intestinal Mucosa for Assay of Mucosal Enzyme Activity.
- Purification and Some Properties of 2-Alkenal Reductase1 of Mucor griseo-cyanus AHU6044
- Quantitative Study of Anomeric Forms of Glucose Produced by α-Glucosidases and Glucoamylases
- Purification and Substrate Specificity of Sweet Corn α-Glucosidase
- Purification and Substrate Specificity of Glucoamylase of Paecilomyces varioti AHU 9417
- Identification of Acidic Substances from Deteriorated Citral and Effects of Antioxidants on Their Formation
- Conversion of Pyruvic Acid Fermentation to Tryptophan Production by the Combination of Pyruvic Acid-producing Microorganisms and Enterobacter aerogenes Having High Tryptophanase Activity
- Local structure, Tg, and IR transparency of potassium titanate glasses and the local structure of calcium titanate ceramics.
- Two Phenolic Amides in the Seed Balls of Sugar Beet (Beta vulgaris L. var. saccharifera Alefeld)
- Effect of methotrexate on local cerebral blood flow in conscious rats.
- Comparison between Two Neutral α-Glucosidases from Pigs Liver and Serum
- Structure and Biological Activity of Bottrospicatol, a Novel Monoterpene Produced by Microbial Transformation of (-)-cis-Carveol
- Metabolism of S-Sulfocysteine in Salmonella typhimurium. Role of Thioredoxin in the Reduction of S-Sulfocysteine
- Enzymatic Determination of 1-Aminocyclopropane-1-carboxylic Acid
- Specific Elution of Bacillus Phosphofructokinase from Blue Dextran-Sepharose by the Formation of a Dead-end Complex