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Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University | 論文
- Modification of the Free Sulfhydryl Group of Buckwheat a-Glucosidase with 5-Alkylthiomethylhydantoin-Soxide, a New Thiol Reagent
- Characteristics of Transglucosylation of Honeybee α-Glucosidase I
- Purification of Debranching Enzyme from Mature Rice Seeds
- Conversion of Active and Inactive Debranching Enzymes in Rice Seeds
- Cold Resistant Mutants of Escherichia colic
- Genetic Mapping of Cold Resistance Gene of Escherichia coli
- Interaction of Phosphoglycerate Kinase from Escherichia coli with Cibacron Blue
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- A Simple Total Synthesis of (±)-δ-Cadinene
- Several 4-Substituted Glutamic Acid Derivatives and Small Peptides in Some Liliaceae Plants
- Structure of Acidic Polysaccharide Produced by Strain No. 626 of Aeromonas hydrophila
- Effect of Glycine on Extracellular Protein Production by Bacillus mesentericus niger
- A Study on the Mechanism of DNA Excretion from P. aeruginosa KYU-1:Effect of Mitomycin C on Extracellular DNA Production
- Quantitative Study of Anomeric Forms of Maltose Produced by α- and β-Amylases
- Transformation of Glutamyl Dipeptides by Heating in Aqueous Solution
- Transformation of the Diprenylated Isoflavone 2-Hydroxylupalbigenin by Aspergillus flavus
- Kinetic Studies on Substrate Specificity and the Active Site of Pig Liver Acid α-Glucosidase