Conversion of Active and Inactive Debranching Enzymes in Rice Seeds

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概要

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• Debranching enzyme activity in rice seeds increased during the early stage of ripening and then decreased, and increased again during germination. The inactive enzyme accumulated rapidly in ripening seeds from the 20th day after flowering. Radioactive amino acids were readily incorporated into the active debranching enzyme after their absorption into immature rice seeds. Subsequently, the radioactivity increased in the inactive enzyme, accompanying a decrease in the active enzyme. We concluded that the debranching enzyme in rice seeds is synthesized during ripening in active form and that it accumulates in inactive form, which can be reactivated during germination.

• 社団法人 日本農芸化学会の論文

著者

• Yamada Jiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

関連論文

• Studies on the Movement of Vas Deferens : VI. Change of Motility of the Vas Deferens during the Development of Rat Testes
• Purification and Characterization of a Debranching Enzyme of Germinated Rice Seeds
• Polyunsaturated Fatty Acids in the Rat Placenta
• Purification of Debranching Enzyme from Mature Rice Seeds
• Conversion of Active and Inactive Debranching Enzymes in Rice Seeds

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