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Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol. | 論文
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Reduced Immunogenicity of β-Lactoglobulin by Conjugating with Chitosan
- Improved Physical and Biochemical Features of a Collagen Membrane by Conjugating with Soluble Egg Shell Membrane Protein
- Contribution of the Net Charge to the Regulatory Effects of Amino Acids and ε-Poly(L-lysine) on the Gelatinization Behavior of Potato Starch Granules
- Interfacial Behavior of Fatty-Acylated Sericin Prepared by Lipase-Catalyzed Solid-Phase Synthesis
- Thermal Behavior of Fowl Feather Keratin
- Substantially Complete Removal of the 34 kDa Allergenic Soybean Protein, Gly m Bd 30 K, from Soy Milk of a Mutant Lacking the α- and α'-Subunits of Conglycinin
- Soybean Allergens and Hypoallergenic Soybean Products
- Polymerized Structure and Improved Physical and Biochemical Material Properties of Carboxymethyl Dextran-Conjugated Collagen
- Functional Improvements to β-Lactoglobulin by Preparing an Edible Conjugate with Cationic Saccharide Using Microbial : transglutaminase (MTGase)
- Soft Textural and Emulsifiable Gelatin Formed by Conjugating with Fatty-Acylated Saccharide
- Reversible Thermal Transition of Soluble Branched Chains from Slightly Acid-treated Potato Starch
- Numerical Analysis of an Axisymmetric Jet Using a Streamline Coordinate System
- Contribution of Charged Amino Acids to Improving the Degraded Viscosity of Potato Starch Paste by a Retort Treatment and during Storage
- Endowed Multi-functionality of Branched Oligosaccharide from Corn Starch by Phosphorylation and Oleylation