スポンサーリンク
Central Research Institute Itoen Ltd. | 論文
- Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
- Effects of Tea (Camellia sinensis) Chemical Compounds on Ethanol Metabolism in ICR Mice
- Hypoglycemic Effect of Extracts from Lagerstroemia speciosa L. Leaves in Genetically Diabetic KK-A^Y Mice
- Analysis of (-)-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
- Tea Catechins with a Galloyl Moiety Reduce Body Weight and Fat
- Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats
- Effects of Plant Growth Regulators and Carbon Sources on Theanine Formation in Callus Cultures of Tea (Camellia sinensis)
- Theanine Formation by Tea Suspension Cells
- Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats
- Inhibition by Theanine of Binding of [^3H] AMPA, [^3H] Kainate, and [^3H] MDL 105,519 to Glutamate Receptors(Biochemistry & Molecular Biology)
- Absorption of (-)-Epigallocatechin Gallate into the Circulation System of Rats
- Dose-Dependent Suppression of Tea Catechins with a Galloyl Moiety on Postprandial Hypertriglyceridemia in Rats
- Antiobesity Activity of Extracts from Lagerstroemia speciosa L. Leaves on Female KK-A^y Mice
- Inhibiting Effects of Theanine on Caffeine Stimulation Evaluated by EEG in the Rat
- Autonomic Nervous Responses According to Preference for the Odor of Jasmine Tea(Food & Nutrition Science)
- Antioxidative Activity of Water Extracts of Lagerstroemia speciosa Leaves
- Pectic Enzymes Related with the Formation of Coagulum in Carrot Juice
- Effects of Precursor, Temperature, and Illumination on Theanine Accumulation in Tea Callus(Biological Chemistry)
- Neuroprotective Effects of the Green Tea Components Theanine and Catechins