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Ajinomoto Co. Inc. Kawasaki Jpn | 論文
- Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms(Food & Nutrition)
- Effect of the New Class III Antiarrhythmic Drug MS-551 and d-Sotalol on Canine Coronary Ligation-Reperfusion Ventricular Arrhythmias
- Purification and Characterization of Membrane-bound Hydrogenase from a Thermophilic Hydrogen-Oxidizing Bacterium, Pseudomonas hydrogenothermophila Strain TH-1
- Glycosidic Fraction of Flue-cured Tobacco Leaves : Its Separation and Component Analysis
- Thermostability of Pseudomonas hydrogenothermophila Cytochrome c-552
- Synthesis of 3,4-Dimethoxyphenyl β-D-Glucopyranoside and Its Related Glycosides by Cultured Plant Cells
- Glucosylation of Capsaicin by Cell Suspension Cultures of Coffea arabica
- Glucosylation of Vanillin by Cultured Plant Cells
- A New Method for Precipitation of Various Glucosides with Cyclodextrin Glucano-transferase
- Ribosomal RNA Supplementation Highly Reinforced Cell-Free Translation Activity of Wheat Germ
- Construction, Bacterial Expression, and Characterization of Hapten-Specific Single-Chain Fv and Alkaline Phosphatase Fusion Protein
- Biochemical Energy Consumption by Wheat Germ Extract during Cell-Free Protein Synthesis
- Gene Organization and Low Regiospecificity in Aromatic-Ring Hydroxylation of a Benzene Monooxygenase of Pseudomonas aeruginosa JI104
- Truncation of Vargula Lucifersae Still Results in Retention of Luminescence
- Enhancement of Mutation Frequency with Nucleotide Triphosphate Analogs in PCR Random Mutagenesis
- Cloning and Nucleotide Sequence of the Bacillus subtilis K trpB Gene Encoding Tryptophan Synthase β-Subunit
- Optimal Conditions for the Enzymatic Production of L-Aromatic Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Optimal Conditions for the Enzymatic Production of D-Amino Acids from the Corresponding 5-Substituted Hydantoins(Microbiology & Fermentation Industry)
- Enzymatic Production of L-Tryptophan from DL-5-Indolylmethylhydantoin by Mutants of Flavobacterium sp. T-523(Microbiology & Fermentation Industry)
- Screening of Microorganisms Producing D-p-Hydroxyphenyl-glycine from DL-5-(p-Hydroxyphenyl)hydantoin(Microbiology & Fermentation Industry)