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Ajinomoto Co. Inc. Kawasaki Jpn | 論文
- Carboxylation Reactions of Pyruvate:Ferredoxin Oxidoreductase and 2-Oxoglutarate:Ferredoxin Oxidoreductase from Hydrogenobacter thermophilus TK-6
- Purification and Characterization of Ferredoxin from Hydrogenobacter thermophilus Strain TK-6
- Purification and Some Properties of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase from a Thermophilic Hydrogen-Oxidizing Bacterium, Pseudomonas hydrogeneothermophila Strain TH-1
- The Gene Responsible for Tunicamycin Resistance, tmrB, in Bacillus subtilis(Microbilolgy & Fermentation Industry)
- Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
- High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
- Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
- Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
- Induction of Two Types of Gene Amplification by a Cloned DNA Fragment and Amplification of a Foreign Gene on the Bacillus subtilis Chromosome by Using the Fragment
- Mutational Site in Tunicamycin-resistant Mutation tmrB8 of Bacillus subtilis as Revealed at the Nucleotide Sequence Level(Microbiology & Fermentation Industry)
- recE-Dependent Gene Amplification Induced by a Tunicamycin-resistant Mutation (tmrA7) in Bacillus subtilis(Microbiology & Fermentation Industry)
- A Flavoprotein Functional as NADH Oxidase from Amphibacillus xylanus Scavenges Hydrogen Peroxide in the Presence of Free FAD
- Enzymatic Synthesis and Chemical Properties of Sweet Aminomalonyl (Ama) Dipeptide Esters (R)-Ama-(S)-Phe-OMe and (R)-Ama-(S)-Phe-OEt
- N-Terminal Extension of Sweet Peptides in Relation to the Structural Features of Peptide Sweeteners(Organic Chemistry)
- Biosynthesis of Hibarimicins : II. Structures of New Hibarimicin-related Metabolites Produced by Blocked Mutants
- Biosynthesis of Hibarimicins : II. Elucidation of Biosynthetic Pathway by Cosynthesis Using Blocked Mutants
- Biosynthesis of Hibarimicins : I. ^C-Labeling Experiments
- Signal Transduction Inhibitors, Hibarimicins A, B, C, D and G Produced by Microbispora II. Structural Studies
- Signal Transduction Inhibitors, Hibarimicins A, B, C, D, and G Produced by Microbispora I. Taxonomy, Fermentation, Isolation and Physico-chemical and Biological Properties
- Polymerization of Several Proteins by Ca^ -Independent Transglutaminase Derived from Microorganisms(Food & Nutrition)
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