印南 敏 | Division of Food Science, National Institute of Nutrition,
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概要
関連著者
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印南 敏
Division of Food Science, The National Institute of Nutrition
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印南 敏
Division of Food Science, National Institute of Nutrition,
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池上 幸江
Division of Food Science, The National Institute of Nutrition
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池上 幸江
Division of Food Science, National Institute of Nutrition,
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小畠 義樹
Division of Food Science, The National Institute of Nutrition
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西出 英一
College of Agriculture and Veterinary Medicine, Nihon University
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斎藤 衛郎
国立栄研
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小畠 義樹
国立健康・栄養研究所応用食品部
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平原 文子
Division of Food Science, The National Institute of Nutrition
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斎藤 衛郎
Division of Food Science, The National Institute of Nutrition
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相沢 利弘
Division of Food Science, The National Institute of Nutrition
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西出 英一
Department of Fisheries, College of Agriculture and Veterinary Medicine, Nihon University
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齋藤 衛郎
Division of Food Science, The National Institute of Nutrition
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伊東 義弘
Division of Food Science, The National Institute of Nutrition
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土橋 昇
Department o f Nutrition. Chiba College of Health Science
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原田 広和
Department of Fisheries, College of Agriculture and Veterinary Medicine, Nihon University
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永山 すみ子
Tokyo Kaseigakuin College
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黒田 圭一
College of Agriculture and Veterinary Medicine, Nihon University
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陣内 英昭
Division of Food Science, The National Institute of Nutrition
著作論文
- Dietary Effect of ω-3 Type Polyunsaturated Fatty Acids on Serum and Liver Lipid Levels in Rats
- Effect of the Degradation of Cytochrome P-450 Heme by Secobarbital on Polychlorinated Biphenyls (PCB)-Induced Hepatic Vitamin A Reduction and Lipid Peroxide Formation in Rats
- Influence of dietary antioxidants on polychlorinated biphenyls (PCB)-induced hepatic lipid peroxide formation and vitamin A reduction in rats.
- Effect of indigestible polysaccharides on pancreatic exocrine secretion and biliary output.
- Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.