小畠 義樹 | Division of Food Science, The National Institute of Nutrition
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概要
関連著者
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小畠 義樹
Division of Food Science, The National Institute of Nutrition
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印南 敏
Division of Food Science, The National Institute of Nutrition
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西出 英一
College of Agriculture and Veterinary Medicine, Nihon University
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印南 敏
Division of Food Science, National Institute of Nutrition,
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小畠 義樹
国立健康・栄養研究所応用食品部
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平原 文子
Division of Food Science, The National Institute of Nutrition
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黒田 圭一
College of Agriculture and Veterinary Medicine, Nihon University
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陣内 英昭
Division of Food Science, The National Institute of Nutrition
著作論文
- Dietary Effect of ω-3 Type Polyunsaturated Fatty Acids on Serum and Liver Lipid Levels in Rats
- Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.