Ito Miwako | National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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- National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukubaの論文著者
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba | 論文
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Antimutagenicity of Dialyzates of Vegetables and Fruits(Food & Nutrition)
- Stimulation of Interferon β Production of Cultured Cells by Phospholipids in Foodstuffs
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae