KAWAKAMI Koji | Yakult Central Institute for Microbiological Research
スポンサーリンク
概要
関連著者
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KAWAKAMI Koji
Yakult Central Institute for Microbiological Research
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Kawakami Koji
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Makino Ikuyo
Yakult Central Inst. For Microbiological Res.
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Onoue Masaharu
Yakult Central Inst. For Microbiological Res.
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MAKINO Ikuyo
Yakult Central Institute for Microbiological Research
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Nomoto Koji
Yakult Central Institute for Microbiological Research
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Nomoto Koji
ヤクルト中央研究所
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Nomoto Koji
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
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Asahara Takashi
Yakult Central Institute for Microbiological Research
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Kato Ikuo
Yakult Central Inst. For Microbiological Res.
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Onoue Masaharu
ヤクルト中央研究所
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Makino Ikuyo
ヤクルト
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Matsumoto Kazumasa
Yakult Central Institute for Microbiological Research
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Takada Toshihiko
Yakult Central Institute for Microbiological Research
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Shimizu Kensuke
Yakult Central Institute for Microbiological Research
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Hirano Koichi
Yakult Honsha Co. Ltd
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Kajimoto Osami
Soiken Inc. Senri Life Science Center:center For Health Care Osaka University Of Foreign Studies
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YAMAOKA Yoshitaku
Yakult Honsha Co., Ltd.
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Onoue M
Central Institute For Microbiological Research
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Asahara Takashi
Yakult Central Inst. For Microbiological Res.
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Yamaoka Yoshitaku
Yakult Honsha Co. Ltd.
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YAMAOKA Yoshitaku
Yakult Honsha Co. Ltd
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Chiba Katsuyoshi
第一製薬
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Chiba Katsuyoshi
Department Of Toxicology Safety Research Center Yakult Central Institute For Microbiological Researc
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Chiba Katsuyoshi
Department Of Toxicology Safety Research Center Yakult Central Lnstitute For Microbiological Researc
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ONOUE Masaharu
Department of Toxicology, Safety Research Center, Yakult Central Institute for Microbiological Resea
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Kato Ikuo
ヤクルト中央研究所
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KOJIMA Kenji
Yakult Central Institute for Microbiological Research
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YOSHIZAWA Kazuhiko
Department of Toxicology, Safety Research Center, Yakult Central lnstitute for Microbiological Resea
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MAKINO Ikuyo
Department of Toxicology, Safety Research Center, Yakult Central lnstitute for Microbiological Resea
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KAWAKAMI Koji
Department of Toxicology, Safety Research Center, Yakult Central lnstitute for Microbiological Resea
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Yoshizawa Kazuhiko
Department Of Toxicology Safety Research Center Yakult Central Lnstitute For Microbiological Researc
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Yoshizawa Kazuhiko
ヤクルト
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Yoshizawa Kazuhiko
Department Of Toxicology Safety Research Center Yakult Central Institute For Microbiological Researc
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KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
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Moriyama Kaoru
Yakult Central Institute for Microbiological Research
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Kajimoto Osami
Soiken Inc., Senri Life Science Center
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Makino Ikuyo
Department Of Toxicology Safety Research Center Yakult Central Lnstitute For Microbiological Researc
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Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
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SHIOIRI Terue
Tokyo Kasei University
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YAHAGI Keiko
Tokyo Kasei University
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NAKAYAMA Sachie
Tokyo Kasei University
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YUKI Norikatsu
Yakult Central Institute for Microbiological Research
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SAKAI Yuko
Yakult Honsha Co., Ltd.
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TOTANI Masumi
Tokyo Kasei University
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KADO Yukiko
Yakult Central Institute for Microbiological Research
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NISHIMURA Akira
Soiken Inc.
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Onoue Masaharu
Department Of Toxicology Safety Research Center Yakult Central Lnstitute For Microbiological Researc
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Kawakami Koji
Department Of Otorhinolaryngology Yokohama City University School Of Medicine
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Sakai Yuko
Yakult Honsha Co. Ltd.
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Yahagi Keiko
Tokyo Kasei Univ. Tokyo Jpn
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Kajimoto Osami
Soiken Inc.
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KATO Ikuo
Yakult Central Institute for Microbiological Research
著作論文
- Fasting Enhances p-Cresol Production in the Rat Intestinal Tract
- Dietary Galacto-Oligosaccharides Mixture Can Suppress Serum Phenol and p-Cresol Levels in Rats Fed Tyrosine Diet
- COMEDOGENICITY OF SQUALENE MONOHYDROPEROXIDE IN THE SKIN AFTER TOPICAL APPLICATION
- Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools(BREWING AND FOOD TECHNOLOGY)
- The Effects of a Synbiotic Fermented Milk Beverage Containing Lactobacillus casei Strain Shirota and Transgalactosylated Oligosaccharides on Defecation Frequency, Intestinal Microflora, Organic Acid Concentrations, and Putrefactive Metabolites of Sub-Opti
- The Effects of a Probiotic Milk Product Containing Lactobacillus casei Strain Shirota on the Defecation Frequency and the Intestinal Microflora of Sub-optimal Health State Volunteers : A Randomized Placebo-controlled Cross-over Study