NISHIMURA Akira | Soiken Inc.
スポンサーリンク
概要
関連著者
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KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
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Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
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NISHIMURA Akira
Soiken Inc.
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KAWAKAMI Koji
Yakult Central Institute for Microbiological Research
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MAKINO Ikuyo
Yakult Central Institute for Microbiological Research
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Makino Ikuyo
Yakult Central Inst. For Microbiological Res.
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Kajimoto Yoshitaka
Soiken Incorporation
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Matsumoto Kazumasa
Yakult Central Institute for Microbiological Research
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Takada Toshihiko
Yakult Central Institute for Microbiological Research
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Shimizu Kensuke
Yakult Central Institute for Microbiological Research
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Hirano Koichi
Yakult Honsha Co. Ltd
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Nomoto Koji
Yakult Central Institute for Microbiological Research
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TANAKA TAKASHI
Central Research Laboratories, Ajinomoto Co., Ltd.,
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Nomoto Koji
ヤクルト中央研究所
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Kawakami Koji
Yakult Central Inst. Microbiological Res. Tokyo Jpn
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Kajimoto Osami
Soiken Inc. Senri Life Science Center:center For Health Care Osaka University Of Foreign Studies
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Kajimoto Yoshitaka
Soiken Inc. Osaka Prefecture Jpn
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YAMAOKA Yoshitaku
Yakult Honsha Co., Ltd.
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KADO Yukiko
Yakult Central Institute for Microbiological Research
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Nishimura Shigeru
Central Institute Yamazaki Baking Co. Ltd.
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YAMADA Yuji
Central Institute, Yamazaki Baking Co., Ltd.
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HOSOYA Seio
Central Institute, Yamazaki Baking Co., Ltd.
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Hosoya Seio
Central Institute Yamazaki Baking Co. Ltd.
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Yamaoka Yoshitaku
Yakult Honsha Co. Ltd.
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Yamada Yuji
Central Institute Yamazaki Baking Co. Ltd.
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Nomoto Koji
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
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Tanaka Takashi
Central Institute Yamazaki Baking Co. Ltd.
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YAMAOKA Yoshitaku
Yakult Honsha Co. Ltd
著作論文
- The Effects of a Probiotic Milk Product Containing Lactobacillus casei Strain Shirota on the Defecation Frequency and the Intestinal Microflora of Sub-optimal Health State Volunteers : A Randomized Placebo-controlled Cross-over Study
- Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans