Kajimoto Osami | Soiken Inc. Senri Life Science Center:center For Health Care Osaka University Of Foreign Studies
スポンサーリンク
概要
- KAJIMOTO Osamiの詳細を見る
- 同名の論文著者
- Soiken Inc. Senri Life Science Center:center For Health Care Osaka University Of Foreign Studiesの論文著者
関連著者
-
KAWAKAMI Koji
Yakult Central Institute for Microbiological Research
-
Matsumoto Kazumasa
Yakult Central Institute for Microbiological Research
-
Takada Toshihiko
Yakult Central Institute for Microbiological Research
-
Shimizu Kensuke
Yakult Central Institute for Microbiological Research
-
Hirano Koichi
Yakult Honsha Co. Ltd
-
Nomoto Koji
Yakult Central Institute for Microbiological Research
-
Nomoto Koji
ヤクルト中央研究所
-
Kawakami Koji
Yakult Central Inst. Microbiological Res. Tokyo Jpn
-
Kajimoto Osami
Soiken Inc. Senri Life Science Center:center For Health Care Osaka University Of Foreign Studies
-
Nomoto Koji
Yakult Central Inst. For Microbiological Res. Tokyo Jpn
-
MAKINO Ikuyo
Yakult Central Institute for Microbiological Research
-
Makino Ikuyo
Yakult Central Inst. For Microbiological Res.
-
KAJIMOTO Osami
Center for Health Care. Osaka University of Foreign Studies
-
Moriyama Kaoru
Yakult Central Institute for Microbiological Research
-
Kajimoto Osami
Soiken Inc., Senri Life Science Center
-
Kajimoto Osami
Center For Health Care Osaka University Of Foreign Studies
-
YAMAOKA Yoshitaku
Yakult Honsha Co., Ltd.
-
KADO Yukiko
Yakult Central Institute for Microbiological Research
-
NISHIMURA Akira
Soiken Inc.
-
Kajimoto Osami
Soiken Inc.
-
Yamaoka Yoshitaku
Yakult Honsha Co. Ltd.
-
YAMAOKA Yoshitaku
Yakult Honsha Co. Ltd
著作論文
- Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools(BREWING AND FOOD TECHNOLOGY)
- The Effects of a Probiotic Milk Product Containing Lactobacillus casei Strain Shirota on the Defecation Frequency and the Intestinal Microflora of Sub-optimal Health State Volunteers : A Randomized Placebo-controlled Cross-over Study