Lee Seung-cheol | Department Of Food Science And Biotechnology Kyungnam University
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概要
関連著者
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Jang In-cheol
Department Of Food Science And Biotechnology Kyungnam University
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Lee Seung‐cheol
Kyungnam Univ. Masan Kor
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LEE Seung-Cheol
Department of Food Science and Biotechnology, Kyungnam University
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Lee Seung-cheol
Department Of Food Science And Biotechnology Kyungnam University
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IMAI Takanori
Graduate School of Bioagricultural Sciences, Nagoya University
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Lee Seung-cheol
Magnetic Resonance Imaging Team Korea Basic Science Institute
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Fukushima Kazuhiko
Graduate School Of Bioagricultual Sciences Nagoya University
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Fukushima Kazuhiko
Nagoya Univ. Aichi Jpn
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Jang In-cheol
Laboratory Of Plant Molecular Biology The Rockefeller University
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Imai Takanori
Laboratory Of Biomass Resources Utilization Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsushita Yasuyuki
Nagoya Univ. Aichi Jpn
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Matsushita Yasuyuki
Graduate School Of Bioagricultual Sciences Nagoya University
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Imai Takanori
Graduate School Of Bioagricultural Sciences Nagoya University
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Park Eunju
Department Of Food And Nutrition Kyungnam University
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Lee Hyun-jung
Department Of Food And Nutrition Kyungnam University
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Jo Eun-kyung
Department Of Food Science And Biotechnology Kyungnam University
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Park Hae-ryong
Department Of Food Science And Biotechnology Kyungnam University
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Bae Sung-mun
Department Of Food Science And Biotechnology Kyungnam University
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Lee Hyun-jung
Department Of Biological Science Sookmyung Women's University
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BAE Myoung-Sook
Department of Food Science and Biotechnology, Kyungnam University
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YUK Hyun-Gyun
Food Science and Technology Programme, Department of Chemistry, National University of Singapore
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AHN Gwang-Hwan
Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services
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Yuk Hyun-gyun
Food Science And Technology Programme Department Of Chemistry National University Of Singapore
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Ahn Gwang-hwan
Sweet Persimmon Research Institute Gyungsangnamdo Agricultural Research & Extension Services
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LEE Jeung-Min
Department of Food Science and Biotechnology, Kyungnam University
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Lee Jeung‐min
Department Of Food Science And Biotechnology Kyungnam University
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Park Eunju
Dep. Of Food And Nutrition Kyungnam Univ.
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Park Hae‐ryong
Department Of Food Science And Biotechnology Kyungnam University
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Bae Myoung-sook
Department Of Food Science And Biotechnology Kyungnam University
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Lee Jeung-min
Department Of Food Science And Biotechnology Kyungnam University
著作論文
- Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds
- Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki
- Naphthalene derivatives from Diospyros kaki