LEE Jeung-Min | Department of Food Science and Biotechnology, Kyungnam University

スポンサーリンク

概要

• LEE Jeung-Minの詳細を見る
• 同名の論文著者
• Department of Food Science and Biotechnology, Kyungnam Universityの論文著者

関連著者

• IMAI Takanori

  Graduate School of Bioagricultural Sciences, Nagoya University

• Lee Seung-cheol

  Magnetic Resonance Imaging Team Korea Basic Science Institute

• Fukushima Kazuhiko

  Graduate School Of Bioagricultual Sciences Nagoya University

• Fukushima Kazuhiko

  Nagoya Univ. Aichi Jpn

• Jang In-cheol

  Laboratory Of Plant Molecular Biology The Rockefeller University

• Park Hae-ryong

  Department Of Food Science And Biotechnology Kyungnam University

• Jang In-cheol

  Department Of Food Science And Biotechnology Kyungnam University

• Lee Seung‐cheol

  Kyungnam Univ. Masan Kor

• LEE Seung-Cheol

  Department of Food Science and Biotechnology, Kyungnam University

• Imai Takanori

  Laboratory Of Biomass Resources Utilization Graduate School Of Bioagricultural Sciences Nagoya Unive

• Matsushita Yasuyuki

  Nagoya Univ. Aichi Jpn

• Matsushita Yasuyuki

  Graduate School Of Bioagricultual Sciences Nagoya University

• LEE Jeung-Min

  Department of Food Science and Biotechnology, Kyungnam University

• Lee Jeung‐min

  Department Of Food Science And Biotechnology Kyungnam University

• Park Hae‐ryong

  Department Of Food Science And Biotechnology Kyungnam University

• Lee Seung-cheol

  Department Of Food Science And Biotechnology Kyungnam University

• Imai Takanori

  Graduate School Of Bioagricultural Sciences Nagoya University

• Lee Jeung-min

  Department Of Food Science And Biotechnology Kyungnam University

もっと見る 閉じる

著作論文

• Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki

スポンサーリンク