Lee Seung-cheol | Magnetic Resonance Imaging Team Korea Basic Science Institute
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概要
関連著者
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Lee Seung-cheol
Magnetic Resonance Imaging Team Korea Basic Science Institute
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IMAI Takanori
Graduate School of Bioagricultural Sciences, Nagoya University
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Fukushima Kazuhiko
Graduate School Of Bioagricultual Sciences Nagoya University
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Fukushima Kazuhiko
Nagoya Univ. Aichi Jpn
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Jang In-cheol
Laboratory Of Plant Molecular Biology The Rockefeller University
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Jang In-cheol
Department Of Food Science And Biotechnology Kyungnam University
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Lee Seung‐cheol
Kyungnam Univ. Masan Kor
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LEE Seung-Cheol
Department of Food Science and Biotechnology, Kyungnam University
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Imai Takanori
Laboratory Of Biomass Resources Utilization Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsushita Yasuyuki
Nagoya Univ. Aichi Jpn
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Matsushita Yasuyuki
Graduate School Of Bioagricultual Sciences Nagoya University
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Lee Seung-cheol
Department Of Food Science And Biotechnology Kyungnam University
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Imai Takanori
Graduate School Of Bioagricultural Sciences Nagoya University
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Jeon Young-ho
Magnetic Resonance Team Korea Basic Science Institute
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Cheong Chaejoon
Div. of Structural Proteomics, Korea Basic Science Institute
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Cheong Hae-Kap
Magnetic Resonance Team, Korea Basic Science Institute
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Ryu Kyoung-Seok
Magnetic Resonance Team, Korea Basic Science Institute
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Lee Seung-Cheol
Magnetic Resonance Imaging Team, Korea Basic Science Institute
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Hong Kwan
Magnetic Resonance Imaging Team, Korea Basic Science Institute
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Hong Kwan
Magnetic Resonance Imaging Team Korea Basic Science Institute
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Cheong Hae-kap
Magnetic Resonance Team Korea Basic Science Institute
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Cheong Chaejoon
Div. Of Structural Proteomics Korea Basic Science Institute
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Ryu Kyoung-seok
Magnetic Resonance Team Korea Basic Science Institute
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Park Hae-ryong
Department Of Food Science And Biotechnology Kyungnam University
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LEE Jeung-Min
Department of Food Science and Biotechnology, Kyungnam University
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Lee Jeung‐min
Department Of Food Science And Biotechnology Kyungnam University
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Park Hae‐ryong
Department Of Food Science And Biotechnology Kyungnam University
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Lee Jeung-min
Department Of Food Science And Biotechnology Kyungnam University
著作論文
- S1f2-2 High field NMR studies for the structure and interaction of disease-related proteins(S1-f2: "Functions and dynamics of protein systems in various aspect",Symposia,Abstract,Meeting Program of EABS & BSJ 2006)
- Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki
- Naphthalene derivatives from Diospyros kaki