Lee Seung‐cheol | Kyungnam Univ. Masan Kor
スポンサーリンク
概要
関連著者
-
Jang In-cheol
Department Of Food Science And Biotechnology Kyungnam University
-
Lee Seung‐cheol
Kyungnam Univ. Masan Kor
-
LEE Seung-Cheol
Department of Food Science and Biotechnology, Kyungnam University
-
Lee Seung-cheol
Department Of Food Science And Biotechnology Kyungnam University
-
IMAI Takanori
Graduate School of Bioagricultural Sciences, Nagoya University
-
Lee Seung-cheol
Magnetic Resonance Imaging Team Korea Basic Science Institute
-
Fukushima Kazuhiko
Graduate School Of Bioagricultual Sciences Nagoya University
-
Fukushima Kazuhiko
Nagoya Univ. Aichi Jpn
-
Jang In-cheol
Laboratory Of Plant Molecular Biology The Rockefeller University
-
Imai Takanori
Laboratory Of Biomass Resources Utilization Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Matsushita Yasuyuki
Nagoya Univ. Aichi Jpn
-
Matsushita Yasuyuki
Graduate School Of Bioagricultual Sciences Nagoya University
-
Imai Takanori
Graduate School Of Bioagricultural Sciences Nagoya University
-
Park Eunju
Department Of Food And Nutrition Kyungnam University
-
Lee Hyun-jung
Department Of Food And Nutrition Kyungnam University
-
Jo Eun-kyung
Department Of Food Science And Biotechnology Kyungnam University
-
Park Hae-ryong
Department Of Food Science And Biotechnology Kyungnam University
-
Bae Sung-mun
Department Of Food Science And Biotechnology Kyungnam University
-
Lee Hyun-jung
Department Of Biological Science Sookmyung Women's University
-
BAE Myoung-Sook
Department of Food Science and Biotechnology, Kyungnam University
-
YUK Hyun-Gyun
Food Science and Technology Programme, Department of Chemistry, National University of Singapore
-
AHN Gwang-Hwan
Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services
-
Yuk Hyun-gyun
Food Science And Technology Programme Department Of Chemistry National University Of Singapore
-
Ahn Gwang-hwan
Sweet Persimmon Research Institute Gyungsangnamdo Agricultural Research & Extension Services
-
LEE Jeung-Min
Department of Food Science and Biotechnology, Kyungnam University
-
Lee Jeung‐min
Department Of Food Science And Biotechnology Kyungnam University
-
Park Eunju
Dep. Of Food And Nutrition Kyungnam Univ.
-
Park Hae‐ryong
Department Of Food Science And Biotechnology Kyungnam University
-
Bae Myoung-sook
Department Of Food Science And Biotechnology Kyungnam University
-
Lee Jeung-min
Department Of Food Science And Biotechnology Kyungnam University
著作論文
- Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds
- Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki
- Naphthalene derivatives from Diospyros kaki