Lee Hyun-jung | Department Of Food And Nutrition Kyungnam University
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概要
関連著者
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Park Eunju
Department Of Food And Nutrition Kyungnam University
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Lee Hyun-jung
Department Of Food And Nutrition Kyungnam University
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Lee Hyun-jung
Department Of Biological Science Sookmyung Women's University
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LEE Hyun-Jung
Department of Biological Science, Sookmyung Women's University
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PARK Eunju
Department of Food and Nutrition, Kyungnam University
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Jo Eun-kyung
Department Of Food Science And Biotechnology Kyungnam University
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Jang In-cheol
Department Of Food Science And Biotechnology Kyungnam University
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Bae Sung-mun
Department Of Food Science And Biotechnology Kyungnam University
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Lee Seung‐cheol
Kyungnam Univ. Masan Kor
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Park Jae-hee
Department Of Food And Nutrition Kyungnam University
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Joo Jong-chan
Department Of Hotel Culinary And Bakery Chang-shin College
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KIM Rae-Young
Department of Hotel Culinary and Bakery, Chang-shin College
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JEON Kyoung-Im
Department of Food and Nutrition, Kyungnam University
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SEO Bo-Young
Department of Food and Nutrition, Kyungnam University
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BAE Myoung-Sook
Department of Food Science and Biotechnology, Kyungnam University
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YUK Hyun-Gyun
Food Science and Technology Programme, Department of Chemistry, National University of Singapore
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AHN Gwang-Hwan
Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services
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LEE Seung-Cheol
Department of Food Science and Biotechnology, Kyungnam University
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Seo Bo-young
Department Of Food And Nutrition Kyungnam University
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Yuk Hyun-gyun
Food Science And Technology Programme Department Of Chemistry National University Of Singapore
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Kim Rae-young
Department Of Hotel Culinary And Bakery Chang-shin College
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Ahn Gwang-hwan
Sweet Persimmon Research Institute Gyungsangnamdo Agricultural Research & Extension Services
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Jeon Kyoung-im
Department Of Food And Nutrition Kyungnam University
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Park Eunju
Dep. Of Food And Nutrition Kyungnam Univ.
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Bae Myoung-sook
Department Of Food Science And Biotechnology Kyungnam University
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Lee Seung-cheol
Department Of Food Science And Biotechnology Kyungnam University
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LEE Hyun-Jung
Department of Food and Nutrition, Kyungnam University
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Park Jae-Hee
Department of Electronics Engineering, Keimyung University, 1000 Sindang-dong, Dalseo-Gu, Daegu 704-701, Korea
著作論文
- Effects of Puffer (Sphoeroides rubripes) Supplementation on Disruption of Antioxidant Defense Systems in Ethanol-Treated Rats
- Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds