Effects of Puffer (Sphoeroides rubripes) Supplementation on Disruption of Antioxidant Defense Systems in Ethanol-Treated Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-02-01
著者
-
LEE Hyun-Jung
Department of Biological Science, Sookmyung Women's University
-
PARK Eunju
Department of Food and Nutrition, Kyungnam University
-
Park Eunju
Department Of Food And Nutrition Kyungnam University
-
Lee Hyun-jung
Department Of Food And Nutrition Kyungnam University
-
Park Jae-hee
Department Of Food And Nutrition Kyungnam University
-
Joo Jong-chan
Department Of Hotel Culinary And Bakery Chang-shin College
-
KIM Rae-Young
Department of Hotel Culinary and Bakery, Chang-shin College
-
JEON Kyoung-Im
Department of Food and Nutrition, Kyungnam University
-
SEO Bo-Young
Department of Food and Nutrition, Kyungnam University
-
Lee Hyun-jung
Department Of Biological Science Sookmyung Women's University
-
Seo Bo-young
Department Of Food And Nutrition Kyungnam University
-
Kim Rae-young
Department Of Hotel Culinary And Bakery Chang-shin College
-
Jeon Kyoung-im
Department Of Food And Nutrition Kyungnam University
-
LEE Hyun-Jung
Department of Food and Nutrition, Kyungnam University
-
Park Jae-Hee
Department of Electronics Engineering, Keimyung University, 1000 Sindang-dong, Dalseo-Gu, Daegu 704-701, Korea
関連論文
- Coenzyme Q10 Attenuated DMH-Induced Precancerous Lesions in SD Rats
- A Probiotic Strain of Bacillus polyfermenticus Reduces DMH Induced Precancerous Lesions in F344 Male Rat(Miscellaneous)
- ATHB12, an ABA-Inducible Homeodomain-Leucine Zipper (HD-Zip) Protein of Arabidopsis, Negatively Regulates the Growth of the Inflorescence Stem by Decreasing the Expression of a Gibberellin 20-Oxidase Gene
- Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel
- Hormones and Nutrients Regulate Acetyl-CoA Carboxylase Promoter I in Rat Primary Hepatocytes
- Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats
- Effects of Puffer (Sphoeroides rubripes) Supplementation on Disruption of Antioxidant Defense Systems in Ethanol-Treated Rats
- Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds
- Effects of Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet(Miscellaneous)
- Whey Protein Inhibits Iron Overload-Induced Oxidative Stress in Rats
- Fabrication of Fiber Device with Long-Period Fiber Gratings at Locations under Applied Pressure and Its Application as Load Sensor