スポンサーリンク
Department of Food Science and Biotechnology, Kyungnam University | 論文著者
-
CHA Mi-Ran
Department of Food Science and Biotechnology, Kyungnam University
-
YOON Mi-young
Department of Food Science and Biotechnology, Kyungnam University
-
SON Eun-Soon
Department of Food Science and Biotechnology, Kyungnam University
-
BAE Myoung-Sook
Department of Food Science and Biotechnology, Kyungnam University
-
LEE Seung-Cheol
Department of Food Science and Biotechnology, Kyungnam University
-
LEE Jeung-Min
Department of Food Science and Biotechnology, Kyungnam University
-
BAE Sung-Mun
Department of Food Science and Biotechnology, Kyungnam University
-
Jang In-Cheol
Department of Food Science and Biotechnology, Kyungnam University
-
PARK Hae-Ryong
Department of Food Science and Biotechnology, Kyungnam University
-
JO Eun-Kyung
Department of Food Science and Biotechnology, Kyungnam University
-
LEE Dong
Department of Food Science and Biotechnology, Kyungnam University
-
Yun Bong-Sik
Department of Food Science and Biotechnology, Kyungnam University
-
Choi Ae-Ran
Department of Food Science and Biotechnology, Kyungnam University
-
Kwon Jin-Won
Department of Food Science and Biotechnology, Kyungnam University
-
JEONG Mijin
Department of Food Science and Biotechnology, Kyungnam University