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Department Of Food Science And Biotechnology Kyungnam University | 論文著者
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Jo Eun-kyung
Department Of Food Science And Biotechnology Kyungnam University
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Park Hae-ryong
Department Of Food Science And Biotechnology Kyungnam University
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Cha Mi-ran
Department Of Food Science And Biotechnology Kyungnam University
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Son Eun-soon
Department Of Food Science And Biotechnology Kyungnam University
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Yoon Mi-young
Department Of Food Science And Biotechnology Kyungnam University
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Jang In-cheol
Department Of Food Science And Biotechnology Kyungnam University
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Bae Sung-mun
Department Of Food Science And Biotechnology Kyungnam University
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Lee Jeung‐min
Department Of Food Science And Biotechnology Kyungnam University
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Park Hae‐ryong
Department Of Food Science And Biotechnology Kyungnam University
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Lee Seung‐cheol
Department Of Food Science And Biotechnology Kyungnam University
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Bae Myoung-sook
Department Of Food Science And Biotechnology Kyungnam University
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Lee Seung-cheol
Department Of Food Science And Biotechnology Kyungnam University
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Jang In‐cheol
Department Of Food Science And Biotechnology Kyungnam University
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Lee Jeung-min
Department Of Food Science And Biotechnology Kyungnam University