Lee Seung‐cheol | Department Of Food Science And Biotechnology Kyungnam University

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Department Of Food Science And Biotechnology Kyungnam University | 論文

• Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds
• Preventing the unfolded protein response via aberrant activation of 4E-binding protein 1 by versipelostatin
• Selective Cytotoxicity of Ponciri Fructus against Glucose-Deprived PANC-1 Human Pancreatic Cancer Cells via Blocking Activation of GRP78
• Protective Effects of Paeonia lactiflora Pall on Hydrogen Peroxide-Induced Apoptosis in PC12 Cells
• Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki

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