Kimura Eiichiro | R & D Management Department Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
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Kimura Eiichiro
R & D Management Department Ajinomoto Co. Inc.
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KAWAHARA Yoshio
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Kawahara Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Nakamatsu T
Biological Institute Faculty Of Education Yamaguchi University
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Tokuda H
Univ. Tokyo Tokyo
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KIMURA Eiichiro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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YAGOSHI Chizu
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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OHSUMI Tsuyoshi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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NAKAMATSU Tsuyoshi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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TOKUDA Hajime
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Tokuda Hajime
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yagoshi Chizu
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Ohsumi Tsuyoshi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kawahara Yoshio
Technology And Engineering Center Of Ajinomoto Co. Inc.
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Kawahara Yoshio
Fermentation & Biotechnology Laboratories Ajinomoto Co. Inc.
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Nakamatsu Tsuyoshi
Technology And Engineering Laboratories Of Ajinomoto Co. Inc.
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KIMURA Eiichiro
Technology and Engineering Laboratories, Ajinomoto Co., Inc.
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ABE Chizu
Technology and Engineering Laboratories, Ajinomoto Co., Inc.
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Abe Chizu
Technology And Engineering Laboratories Ajinomoto Co. Inc.
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KIMURA EIICHIRO
R & D Management Department, Ajinomoto Co., Inc.
著作論文
- Glutamate Overproduction in Corynebacterium glutamicum Triggered by a Decrease in the Level of a Complex Comprising DtsR and a Biotin-containing Subunit
- Molecular Cloning of a Novel Gene, dtsR, Which Rescues the Detergent Sensitivity of a Mutant Derived from Brevibacterium lactofermentum
- Triggering Mechanism of L-Glutamate Overproduction by Dts1 in Coryneform Bacteria(BREWING AND FOOD TECHNOLOGY)