NAKAMATSU Tsuyoshi | Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

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概要

• 同名の論文著者
• Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.の論文著者

関連著者

• Tokuda H

  Univ. Tokyo Tokyo

• KIMURA Eiichiro

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• YAGOSHI Chizu

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• KAWAHARA Yoshio

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• OHSUMI Tsuyoshi

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• NAKAMATSU Tsuyoshi

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• TOKUDA Hajime

  Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

• Tokuda Hajime

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

• Yagoshi Chizu

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

• Ohsumi Tsuyoshi

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

• Kawahara Y

  Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.

• Kawahara Yoshio

  Fermentation & Biotechnology Laboratories Ajinomoto Co. Inc.

• Nakamatsu T

  Biological Institute Faculty Of Education Yamaguchi University

• Kimura Eiichiro

  R & D Management Department Ajinomoto Co. Inc.

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著作論文

• Glutamate Overproduction in Corynebacterium glutamicum Triggered by a Decrease in the Level of a Complex Comprising DtsR and a Biotin-containing Subunit

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