NAKAMATSU Tsuyoshi | 論文著者

Biological Institute, Faculty of Education, Yamaguchi University

Department of Agricultural Chemistry, The University of Tokyo

Department Of Environmental Materials Science Tokyo Denki University

Department of Environmental Materials Science, Tokyo Denki University

Department Of Green And Sustainable Chemistry Tokyo Denki University

Department of Green and Sustainable Chemistry, Tokyo Denki University

Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

Technology And Engineering Laboratories Of Ajinomoto Co. Inc.

Technology and Engineering Laboratories of Ajinomoto Co., Inc.