KAWAHARA Yoshio | Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Glutamate Overproduction in Corynebacterium glutamicum Triggered by a Decrease in the Level of a Complex Comprising DtsR and a Biotin-containing Subunit
The Energetic Conversion Competence of Escherichia coli during Aerobic Respiration Studied by ^P NMR Using a Circulating Fermentation System
Simultaneous and High Fermentative Production of L-Lysine and L-Glutamic Acid Using a Strain of Brevibacterium lactofermentum
Molecular Cloning of a Novel Gene, dtsR, Which Rescues the Detergent Sensitivity of a Mutant Derived from Brevibacterium lactofermentum

スポンサーリンク