SASAKI Yoshimasa | Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries
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概要
- Sasaki Yoshimasaの詳細を見る
- 同名の論文著者
- Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheriesの論文著者
関連著者
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SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries
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HARUNA Mika
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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MURAKAMI Mariko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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ITO Kazuo
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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YAMADA Yukiko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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Haruna Mika
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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Murakami Mariko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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Ito Kazuo
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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Asai Tetsuo
National Veterinary Assay Lab. Ministry Of Agriculture Forestry And Fisheries Tokyo
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MORI Tetsuya
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomicho, Chuo-ku, Tokyo 104–0055, Japan
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MARUYAMA Noriko
Research Institute for Animal Science in Biochemistry and Toxicology, 3–7–11 Hashimotodai, Midori-ku, Sagamihara, Kanagawa 252–0132, Japan
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MORI Tetsuya
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomi-cho, Chuo-ku, Tokyo 104–0055, Japan
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Yamada Yukiko
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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CHUMA Takehisa
Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Faculty of Agriculture, K
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SHAHADA Francis
Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Faculty of Agriculture, K
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Yamato Osamu
Laboratory of Veterinary Internal Medicine, , Department of Veterinary Clinical Sciences, Graduate S
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Fushimi Yasuo
Laboratory of Farm Animal Production Medicine, Kagoshima University
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DEGUCHI Eisaburo
Laboratory of Farm Animal Production Medicine, Kagoshima University
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Yoshida Takashi
Laboratory of Bioorganic Chemistry, Tokyo University of Agriculture and Technology
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Takagi Mitsuhiro
Laboratory Of Farm Animal Production Medicine Faculty Of Agriculture Kagoshima University
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Endo Yasuyuki
Laboratory Animal Research Center The Institute Of Medical Science The University Of Tokyo
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MUKAI Shuhei
Laboratory of Farm Animal Production Medicine, Kagoshima University
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MIZUKAMI Keijiro
Laboratory of Veterinary Clinical Pathology, Kagoshima University
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SHOUBUDANI Tomoaki
Laboratory of Veterinary Clinical Pathology, Kagoshima University
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AMIMOTO Katsuhiko
Kyoto Biken Laboratories Inc.
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Usui Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
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Nagai Hidetaka
National Veterinary Assay Laboratory Ministry Of Agriculture Forestry And Fisheries
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YAMATO Osamu
Laboratory of Clinical Pathology, Department of Veterinary Medicine, Kagoshima University
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DEGUCHI Eisaburo
Laboratory of Farm Animal Production Medicine, Department of Veterinary Medicine, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan
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MIZUKAMI Keijiro
Laboratory of Clinical Pathology, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, 1–21–24 Kohrimoto, Kagoshima 890–0065, Japan
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Hayashida Mizuho
Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation
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Sasaki Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
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SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
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Noda Mamoru
Division of Biomedical Food Research, National Institute of Health Sciences
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YAMAMOTO Kenshu
Shokukanken Inc. 561–21 Arakuchi-machi, Maebashi, Gunma 379–2107, Japan
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YAMATO Osamu
Laboratory of Veterinary Clinical Pathology, Kagoshima University
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YAMATO Osamu
Laboratory of Clinical Pathology, Department of Veterinary Clinical Sciences, Faculty of Agriculture, Kagoshima University
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KAWANISHI Michiko
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
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MIZUKAMI Keijiro
Laboratory of Clinical Pathology, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University
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CHUMA Takehisa
Laboratory of Veterinary Public Health, Kagoshima University
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DEGUCHI Eisaburo
Laboratory of Farm Animal Production Medicine, Department of Veterinary Medicine, Faculty of Agriculture, Kagoshima University
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HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
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HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
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USUI Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
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ASAI Tetsuo
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
著作論文
- Successful Treatment of Bacillary Hemoglobinuria in Japanese Black Cows
- Prevalence and Characterization of Foodborne Pathogens in Dairy Cattle in the Eastern Part of Japan
- Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Beef Cattle and Pigs in Japan
- Prevalence of Campylobacter spp., Salmonella spp., Listeria monocytogenes, and Hepatitis E Virus in Swine Livers Collected at an Abattoir
- Clostridium difficile Isolated from the Fecal Contents of Swine in Japan
- Comparison of the Prevalence of Shiga Toxin-Producing Escherichia coli Strains O157 and O26 between Beef and Dairy Cattle in Japan