HIKI Mototaka | National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan

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関連著者

HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
Usui Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
Asai Tetsuo
National Veterinary Assay Lab. Ministry Of Agriculture Forestry And Fisheries Tokyo
Ozawa Manao
National Veterinary Assay Lab. Ministry Of Agriculture Forestry And Fisheries Tokyo
ASAI Tetsuo
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
BABA Kotaro
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, Japan
Nagai Hidetaka
National Veterinary Assay Laboratory Ministry Of Agriculture Forestry And Fisheries
KAWANISHI Michiko
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
BABA Kotaro
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
KOJIMA Akemi
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
Ozawa Manao
National Veterinary Assay Laboratory Ministry Of Agriculture Forestry And Fisheries
ISHIHARA Kanako
School of Veterinary Medicine, Rakuno Gakuen University
TAMURA Yutaka
School of Veterinary Medicine, Rakuno Gakuen University
SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries
Hiki Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
Murakami Koichi
Division of Pathology and Bacteriology, Fukuoka Institute of Health and Environmental Sciences
Nagai Hidetaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
ISHIHARA Kanako
Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Midorimachi, Bunkyodai, Ebetsu, Hokkaido 069-8501, Japan
HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1-15-1 Tokura, Kokubunji, Tokyo 185-8511, Japan
HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
OZAWA Manao
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1-15-1 Tokura, Kokubunji, Tokyo 185-8511, Japan
ABO Hitoshi
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
ASAI Tetsuo
The United Graduate School of Veterinary Sciences, Gifu University, 1–1 Yanagido, Gifu 501–1193, Japan
TAMURA Yutaka
Food Microbiology and Food Safety, Department of Health and Environmental Sciences, School of Veterinary Medicine, Rakuno Gakuen University, Midorimachi, Bunkyodai, Ebetsu, Hokkaido 069-8501, Japan
USUI Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1-15-1 Tokura, Kokubunji, Tokyo 185-8511, Japan
USUI Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
ASAI Tetsuo
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1-15-1 Tokura, Kokubunji, Tokyo 185-8511, Japan
KOJIMA Akemi
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan

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