KAWANISHI Michiko | National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan

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関連著者

KAWANISHI Michiko
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
KOJIMA Akemi
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
SASAKI Yoshimasa
Food Safety and Consumer Affairs Bureau, Ministry of Agriculture Forestry and Fisheries
Usui Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries
Asai Tetsuo
National Veterinary Assay Lab. Ministry Of Agriculture Forestry And Fisheries Tokyo
Ozawa Manao
National Veterinary Assay Lab. Ministry Of Agriculture Forestry And Fisheries Tokyo
Nagai Hidetaka
National Veterinary Assay Laboratory Ministry Of Agriculture Forestry And Fisheries
HIKI Mototaka
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
ABO Hitoshi
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
ASAI Tetsuo
The United Graduate School of Veterinary Sciences, Gifu University, 1–1 Yanagido, Gifu 501–1193, Japan
USUI Masaru
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry, and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan
KOJIMA Akemi
National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan

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